Ingredients
Scale
Gathering your ingredients is the first step in making this delightful dish. Here’s what you’ll need:
- 1 pound flank steak, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons chipotle powder (adjust for spice preference)
- 1 teaspoon smoked paprika
- 3 cloves garlic, minced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 cup cooked rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Feel free to substitute chicken or shrimp if you’re looking for a different protein option. You can also swap the rice for quinoa if you’re aiming for a lighter base.
Instructions
Let’s get cooking! Follow these steps for a delicious Steak Chipotle Bowl:
- Start by marinating the steak. In a bowl, combine olive oil, chipotle powder, smoked paprika, minced garlic, salt, and pepper. Add the sliced steak and toss to coat. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
- Heat a large skillet over medium-high heat. Add the steak slices and cook for about 3-4 minutes on each side, or until your desired level of doneness is reached. Remove the steak from the skillet and let it rest.
- In the same skillet, add a little more olive oil if needed, then sauté the onion and red bell pepper until they’re soft and slightly caramelized, about 5-7 minutes.
- Warm up the black beans in a small saucepan over low heat, adding a pinch of salt and pepper.
- To assemble the bowls, start with a layer of rice, followed by a portion of steak, sautéed vegetables, and black beans. Top with avocado slices and a sprinkle of fresh cilantro.
- Finish with a squeeze of lime juice over each bowl for a burst of freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
