Ingredients
Scale
Gathering your ingredients beforehand ensures a seamless cooking experience. Here’s what you’ll need:
- 2 medium zucchinis, sliced into half-moons
- 8 oz button mushrooms, sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/4 cup grated Parmesan cheese (optional)
If you’re out of fresh thyme, don’t worry—a little dried thyme will work just fine. And while I love the nuttiness of Parmesan cheese, feel free to substitute with nutritional yeast if you prefer a dairy-free option.
Instructions
Follow these steps to bring this comforting dish to life:
- Begin by heating the olive oil in a large skillet over medium heat. Once it shimmers, add the sliced onions and sauté until they become translucent, about 5 minutes.
- Add the garlic and cook for another minute, stirring occasionally to prevent it from burning.
- Introduce the mushrooms to the skillet. Let them cook for about 3-4 minutes until they start to release their moisture and become golden brown.
- Next, add the zucchini slices. Cook for an additional 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
- Season with salt, pepper, and thyme. Stir everything together, allowing the flavors to meld beautifully.
- If using, sprinkle the Parmesan cheese over the top and let it melt slightly before serving.
This is a dish that comes together quickly, making it perfect for those nights when time is of the essence but you still crave something homemade and comforting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
