Let’s get cooking! Follow these steps to make your own Roasted Garlic Parmesan Potatoes:

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This makes cleanup a breeze and ensures your potatoes won’t stick.
2. In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, salt, pepper, and Italian herbs. Toss everything together until the potatoes are well coated. I always find this part therapeutic, like a little culinary zen moment.
3. Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they aren’t too crowded, as this helps them roast evenly and get that delicious crispiness.
4. Roast in the preheated oven for 20 minutes. Then, remove the baking sheet and sprinkle the potatoes with the grated Parmesan cheese. Return to the oven and continue roasting for another 15-20 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
5. Once done, remove from the oven and let them cool slightly. If you’re using parsley, sprinkle it on just before serving for a fresh burst of color and flavor.

And there you have it—a dish that’s as delightful to make as it is to eat. I love that these potatoes are forgiving. If you’re distracted by a phone call or need to tend to something else, they’ll wait for you patiently in the oven.