Creating these trifle cups is as easy as pie! Follow these simple steps:

1. Start by preparing your fruit. Wash and dry the berries thoroughly. Slice the strawberries and set all the berries aside.
2. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. It should take about 3-4 minutes with an electric mixer.
3. Begin assembling the trifle cups. Take a clear glass cup or dessert dish and start with a layer of cake cubes at the bottom.
4. Add a layer of whipped cream over the cake, ensuring it’s spread evenly.
5. Next, add a layer of mixed berries. I like to start with strawberries for a pop of red.
6. Repeat the layers until the cup is full, finishing with a layer of berries on top for decoration. Feel free to sprinkle some lemon zest on top if you’re using it.
7. Chill the trifle cups in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.

These steps are straightforward, and even on days when I’ve been juggling too much, they come together without a hitch. Remember, the goal is to enjoy the process, so don’t worry about making it picture-perfect!