Ingredients
Scale
Part of what makes this recipe a staple in my home is its reliance on everyday ingredients, elevated by a few simple twists. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
Substitution suggestions: You can use panko breadcrumbs for a crispier texture or swap the parsley with basil for a different herbaceous note.
Instructions
This recipe is designed to be straightforward, making it a breeze even for those hectic weeknights. Here’s how to make it:
- Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- In a shallow dish, combine the Parmesan cheese, flour, garlic powder, oregano, thyme, salt, and pepper.
- Press each chicken breast into the Parmesan mixture, ensuring both sides are well-coated. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts, cooking for about 3-4 minutes on each side until golden brown.
- Transfer the browned chicken breasts to the prepared baking dish. Drizzle with lemon juice and sprinkle with fresh parsley.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Personal tip: If you’re like me and enjoy a bit of extra zest, add a few lemon slices to the baking dish for a more pronounced lemon flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
