Ingredients
Scale
Here’s what you’ll need to create this delicious casserole:
- 2 cups cooked chicken, shredded (leftover rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup jalapeños, sliced (fresh or pickled, adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked pasta (penne or rotini work well)
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon butter, melted (for breadcrumbs)
Feel free to substitute Greek yogurt for sour cream or use any cheese blend you prefer. The beauty of this recipe is its flexibility, making it easy to adapt to your family’s tastes.
Instructions
Ready to dive into making this delightful dish? Let’s get started:
- Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
- In a large bowl, combine the softened cream cheese, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in the shredded chicken, cooked pasta, and sliced jalapeños. Make sure everything is evenly coated with the creamy mixture.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- If using, combine the breadcrumbs and melted butter in a small bowl, then sprinkle over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy the creamy, spicy comfort of this casserole!
Remember, cooking is an art, not a science. Feel free to adjust the spice level by adding more or fewer jalapeños based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
