Ingredients
Scale
Here’s what you’ll need to whip up these delightful muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil, plus more for drizzling
- 1 cup warm water
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1/4 cup grated Parmesan cheese (optional)
If you’re missing fresh rosemary, don’t worry—dried will do in a pinch! And if you’re feeling adventurous, a sprinkle of Parmesan cheese can add a lovely, cheesy finish to these muffins.
Instructions
- Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin with olive oil.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir to mix well.
- Add the olive oil and warm water to the dry ingredients, stirring until the dough just comes together. It should be slightly sticky.
- Fold in the minced garlic and chopped rosemary, mixing until they are evenly distributed throughout the dough.
- Divide the dough evenly among the muffin cups, filling each about two-thirds full. Drizzle a little olive oil on top of each muffin, and sprinkle with grated Parmesan if using.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These muffins are a breeze to make, and the aroma of garlic and rosemary that fills your kitchen is simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
