Ingredients
Scale
Here’s what you’ll need to make this delightful dish:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- Optional: 1 tablespoon chopped fresh parsley for garnish
If you’re feeling adventurous, you can swap out the Parmesan for Pecorino Romano or add a pinch of red pepper flakes for a little heat. These small tweaks remind me of how my grandmother would always have a little something extra up her sleeve to make her dishes sing.
Instructions
Let’s walk through the steps to bring this delicious dish to your table:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cauliflower florets, olive oil, minced garlic, salt, pepper, and Italian herbs. Toss until the cauliflower is well-coated. This step reminds me of how my father would always say, “A little bit of love goes a long way in cooking.”
- Spread the cauliflower in a single layer on the prepared baking sheet. Make sure the pieces aren’t too crowded—this helps them roast evenly and get those delicious crispy edges.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender. Stir halfway through to ensure even cooking.
- Remove from the oven and sprinkle with the grated Parmesan cheese. Return to the oven for an additional 5 minutes, just until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving, if desired. This touch of color always reminds me of how my grandmother would add the perfect finishing touch to a dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
