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Savor the Flavors: Garlic Herb Butter Salmon with Zesty Lemon Rice - Featured Image

Savor the Flavors: Garlic Herb Butter Salmon with Zesty Lemon Rice

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Learn how to make delicious Garlic Herb Butter Salmon with Lemon Rice. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale

  • 4 salmon fillets, skin-on (about 6 ounces each)
  • 3 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 lemon, zested and juiced
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes for a bit of heat

If you’re out of fresh herbs, dried herbs can be a practical substitute; just remember to use about a third of the amount called for with fresh. And if your pantry is missing chicken broth, water with a pinch of salt can suffice in a pinch.

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, combine the softened butter, minced garlic, parsley, thyme, lemon zest, salt, and pepper. Mix until well blended.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down. Spread the garlic herb butter evenly over the salmon, pressing gently to adhere.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  5. While the salmon is baking, rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents clumping.
  6. In a medium saucepan, heat the olive oil over medium heat. Add the rice and toast for about 2 minutes, stirring frequently, until the grains become slightly translucent.
  7. Add the chicken or vegetable broth and lemon juice to the rice. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
  8. Fluff the rice with a fork and season with salt and pepper to taste. For an extra burst of flavor, sprinkle a bit of additional lemon zest over the top.
  9. Once the salmon is ready, serve it over a bed of lemon rice, garnishing with additional fresh parsley if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://recipesimple.net/garlic-herb-butter-salmon-with-lemon-rice/