Ingredients
Scale
Let’s dive into the ingredients for this delightful salad. These are everyday items you probably have tucked away in your pantry or fridge, making this dish not only delicious but also convenient.
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1 cup sour cream
- 1 cup salsa
- 1 bag (10 oz) Nacho Cheese Doritos, crushed
- Optional: 1 avocado, diced
- Optional: 1/4 cup chopped cilantro
Feel free to swap ground beef for ground turkey if you’re looking for a lighter option, or use a combination of different cheeses for an extra layer of flavor.
Instructions
Now, let’s get to the fun part: putting it all together! This is where the magic happens, and you get to see how quickly a few simple ingredients can transform into something memorable.
- First, cook the ground beef in a large skillet over medium heat until browned, about 6-8 minutes. Drain any excess fat if needed.
- Stir in the taco seasoning mix and 1/4 cup of water. Let it simmer until the sauce thickens, about 2-3 minutes. Set aside to cool slightly.
- In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, shredded cheddar cheese, and black olives.
- In a separate small bowl, mix together the sour cream and salsa until well blended. This will be your dressing.
- Just before serving, add the seasoned ground beef to the salad bowl and toss everything gently with the dressing. This ensures every bite is deliciously coated.
- Top with crushed Doritos, and if you’re feeling adventurous, add some diced avocado and chopped cilantro for a fresh finish.
One of my favorite tips: if you like your salad with a bit of heat, feel free to add some sliced jalapeños or a dash of hot sauce to the dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
