Ingredients
Scale
Let’s gather everything you need to create this satisfying meal. Here’s the list of ingredients, complete with a few substitution suggestions to make it your own:
- 8 ounces halloumi cheese, sliced into 1/2-inch thick pieces
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1/4 cup honey
- 1 teaspoon red pepper flakes (adjust to taste for more or less spice)
- 2 cups cooked quinoa or brown rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
If you’re feeling adventurous, swap the quinoa for farro or couscous, and experiment with different herbs to match your mood.
Instructions
- Pat the halloumi slices dry with paper towels to remove excess moisture. This ensures a crispy finish.
- Coat the halloumi in flour, shaking off any excess.
- Heat olive oil in a non-stick skillet over medium heat. Once hot, add the halloumi slices. Cook until golden and crispy, about 2-3 minutes on each side.
- While the halloumi cooks, combine honey and red pepper flakes in a small saucepan over low heat. Stir until warmed through and combined.
- Assemble the bowls by dividing the quinoa or brown rice among serving bowls. Top with crispy halloumi, cherry tomatoes, cucumber, and red onion.
- Drizzle hot honey over the top, and garnish with fresh mint and parsley. Serve with lemon wedges on the side.
Remember, cooking is an art, not a science. Feel free to adjust the spice level or swap ingredients based on what you have available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
