Here’s how to whip up this delightful dish in no time:

1. Begin by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the crushed tomatoes, heavy cream, dried basil, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together. This is when your kitchen will begin to smell heavenly.
3. While the sauce is simmering, cook the tortellini according to the package instructions. Drain and set aside.
4. Add the cooked tortellini to the skillet, stirring to coat the pasta evenly with the sauce. Let it cook for an additional 2-3 minutes to ensure everything is heated through.
5. Sprinkle the grated Parmesan cheese over the top and stir until melted and integrated into the sauce.
6. Garnish with fresh basil leaves before serving. This little touch of green elevates the presentation and adds a burst of fresh flavor.

As my cooking philosophy goes, don’t stress about perfection. If the sauce is too thick, add a splash of pasta water. If it’s too thin, let it simmer a bit longer. Remember, cooking should be as enjoyable as the meal itself.