Ingredients
Scale
To create this dish, you’ll need a few everyday ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional for garnish)
If you’re in a pinch, feel free to substitute the heavy cream with half-and-half or even whole milk for a lighter version. And if fresh Parmesan isn’t available, pre-grated will work, though nothing beats the flavor of freshly grated cheese.
Instructions
- Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. This simple seasoning brings out the natural flavors of the chicken.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Add the Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth and creamy.
- Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 5 minutes to absorb all the flavors.
- Garnish with fresh parsley before serving, if desired.
There’s a certain satisfaction in seeing the golden-brown chicken nestled in a luscious sauce, ready to be enjoyed. And if there’s one thing I’ve learned in my years of cooking, it’s that you should never rush a good sauce — take your time and let those flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
