Ingredients
Scale
One of my favorite things about this salad is how it uses everyday ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 3 cups of fresh or frozen peas, thawed
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh dill, chopped
- 1/2 cup of cheddar cheese, shredded
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Optional: 1 tablespoon of lemon zest for extra brightness
You can substitute the cheddar cheese with feta for a tangier twist, or use Greek yogurt in place of sour cream for a lighter version. The key is to make it your own, just like I’ve done over the years.
Instructions
Making this salad is as straightforward as it is rewarding. Here’s how to bring it all together:
- In a large bowl, combine the peas, red onion, dill, and cheddar cheese. Toss them gently to mix.
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, and pepper. If you’re using lemon zest, add it here for an extra kick.
- Pour the dressing over the pea mixture and stir until everything is well coated. Remember, there’s no rush—take your time to ensure every pea gets a bit of that creamy goodness.
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This allows the flavors to meld beautifully, making each bite taste like a little piece of home.
- Before serving, give it a final stir and adjust the seasoning if necessary. Sometimes, a little extra salt can make all the difference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
