1. Start by marinating your chicken. In a large bowl, combine olive oil, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Let them marinate for at least 30 minutes. This step can be done a day ahead, letting the flavors deepen overnight.
2. Heat a skillet over medium heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice sear. Remove from heat and let rest for a few minutes before slicing.
3. In a large bowl, combine cooked rice, black beans, corn, and half of the chopped cilantro. Toss to mix well.
4. Assemble your bowls by dividing the rice mixture among serving bowls. Top with sliced chicken, avocado, cherry tomatoes, and the remaining cilantro.
5. Season with additional lime juice, salt, and pepper as desired. Serve immediately with your favorite hot sauce for an extra kick.

I’ve found that playing some of my favorite tunes while cooking turns even the busiest nights into a little escape. Music, like food, has a way of bringing us back to ourselves, even on the most hectic days.