Ingredients
Scale
Gathering simple, everyday ingredients, this dish is accessible and perfect for any home cook. Here’s what you’ll need:
- 2 pounds of russet potatoes, washed and cubed
- 1 cup of shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of ranch dressing
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 tablespoons of chopped fresh chives (optional for garnish)
If you’re looking to mix things up, feel free to substitute the cheddar cheese with Monterey Jack or even a spicy pepper jack for a little kick. And if you’re short on time, pre-cooked bacon bits can be a handy alternative.
Instructions
This recipe is straightforward and perfect for any level of cook. Here’s how to whip it up:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer in the prepared baking dish. Roast in the oven for 25-30 minutes, or until golden brown and fork-tender, stirring halfway through.
- Remove the potatoes from the oven and drizzle with ranch dressing. Toss gently to coat.
- Sprinkle the shredded cheese evenly over the potatoes, followed by the crumbled bacon.
- Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh chives if desired, and serve warm.
One tip I’ve learned the hard way: don’t skimp on the baking time for the potatoes. Letting them roast until perfectly tender makes all the difference in flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
