Ingredients
Scale
Here’s what you’ll need to whip up these crowd-pleasers:
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Optional: blue cheese crumbles for topping
If you prefer, you can substitute the cheddar with mozzarella or use a spicy ranch for an extra kick. The beauty of cooking at home is making it your own, just like I did growing up with my family.
Instructions
Let’s get cooking! Here’s a step-by-step guide:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and green onions. Mix until well combined.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
- Scoop about 2 tablespoons of the chicken mixture onto the center of each flattened biscuit.
- Carefully fold the edges of the biscuit over the filling and pinch to seal. Place seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter and garlic powder. Brush the tops of the biscuits with the butter mixture.
- Bake for 12-15 minutes or until the biscuits are golden brown.
- Optional: Sprinkle blue cheese crumbles on top before serving.
These biscuits are a testament to the idea that good food doesn’t have to be complicated. I’ve had my fair share of kitchen mishaps, but recipes like this remind me of the joy in simple, flavorful cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
