Ingredients
Scale
Gathering these simple ingredients is the first step in creating a dish that feels like home:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cloves garlic, minced
- 6 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
If you’re out of fresh spinach, frozen spinach works just as well. Just make sure to thaw and drain it thoroughly. For a bit of a twist, try adding sun-dried tomatoes or artichoke hearts for a burst of flavor.
Instructions
Let’s dive into the process of bringing this comforting dish to life:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to the prepared baking dish.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 30 seconds.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in the lemon juice and red pepper flakes, if using.
- Top each chicken breast with an equal portion of the spinach mixture. Sprinkle mozzarella and Parmesan cheese over the spinach.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let it rest for a few minutes before serving. This helps the juices redistribute, keeping the chicken moist and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
